“Heartburn is perhaps the most common symptom of acid reflux, felt as a burning sensation behind the breastbone.” “The most common food and drink triggers are large meals as these increase ...
Some additives can also cause allergic reactions that bring on asthma symptoms, such as tartrazine (E102), a yellow colouring found in foods including some yoghurts and ice creams, and benzoic acid ...
This is because they contain large amounts of benzoic acid, which is a natural preservative. The essential thing to remember when cooking cranberries is that sugar toughens their skins ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
USC researchers have developed a new process to upcycle the composite materials appearing in automobile panels and light rail ...
The preservative was based in nature, they said: a salt of a naturally occurring compound, benzoic acid, found in a wide variety of plants, from tobacco to cranberries. Food manufacturers took up ...
Studies have found that consuming high-fat foods decreases the pressure of the LES, causing it to relax and open up more often. A relaxed LES means that stomach acid can flow upwards into your ...
Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...
However, if you’re prone to acid reflux, it’s also worth avoiding the foods that are well known to trigger it. Bad news for anyone who enjoys a full English with plenty of bacon and sausages.
However, excessive consumption of purine-containing foods can result in uric acid levels surpassing the normal range of 3.5 ...
It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...
Any long chain omega-3 fatty acid has to originate from an omega-3 fatty acid from our diet. Similarly, any omega-6 fatty acid had to arise from an omega-6 fat. Some of these essential fatty acids ...