“Heartburn is perhaps the most common symptom of acid reflux, felt as a burning sensation behind the breastbone.” “The most common food and drink triggers are large meals as these increase ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

Here's the good, the bad, and the ugly. First, the good. Foods low in acid help your LES close. It's the muscle that helps keep acid in your gut, and heartburn at bay. Lean proteins like chicken ...

Glutamic acid is found in cheese, sunflower seeds, almonds and wheatflour. There is no need for supplements because we get plenty from food, and levels may even need to be reduced if you are ...

They knew that there are several kinds of fatty acids in the human diet, so they decided to answer some of these questions by systematically feeding the sick animals a selection of known fats to ...

Food systems must be transformed to end hunger ... seven nutrients assessed (omega-3 long-chain polyunsaturated fatty acids, vitamins A and B12, calcium, iodine, iron and zinc).

Here’s a more detailed list: The reason pH levels matter is because they determine the canning method. Low-acid foods, with a ...

Uric acid is a waste product, which is formed by the breakdown of purines, which are substances found in certain foods. High ...

Scientists have drawn up a list of little-known plants that could ... evolution Climate change is increasing the risk of severe 'food shocks' where crops fail and prices of staples rise rapidly ...

Keeps feet smooth and nourished using antibacterial and antifungal oregano oil, softening shea and cocoa butters plus salicylic and benzoic acids. EVE POLLARD OBE, 80, journalist, former YOU ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...