Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...
Grab your favorite color of bell pepper, a few eggs and your favorite egg accoutrements and get ready for a delicious breakfast! Preheat the oven to 375ºF. Cut the top of the pepper off or ...
This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect ... his latest — The Bean Book: 100 Recipes for Cooking with All Kinds of Beans ...
If you’re scrambling for a new breakfast idea, consider making breakfast stuffed bell peppers. It’s kind of like an omelet… but inside a bell pepper! Watch this video to see how to easily ...