Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for almost 200 years. This pastry hides a history as rich as its cream filling.

Brazil, Bolivia, Colombia, Ecuador, Guyana, Peru, Suriname, and Venezuela Tuesday signed the Belém Declaration on the opening day of the Amazon Cooperation Treaty Organization (ACTO) Summit in ...

The recipe for these delicious custard tarts, kept secret since the 19th century, gives each pastry a unique flavour that ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

DALLAS — A popular Dallas pastry shop in Uptown is closing its doors after nearly 10 years. The owners of Bisous Bisous Pâtisserie said the shop’s last day will be Oct. 21, when it will close ...

There are two reasons why the pastéis at this bakery stand out. The first one is their pastry: extremely flaky, slightly salty, and with a signature crunch. [pastry crunching] The second is their ...

Bisous Bisous Pâtisserie, a French-style pastry place in Uptown Dallas, will close next week. A post on Facebook from the shop’s owners on the afternoon of Oct. 17, 2024, stated Bisous Bisous ...

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Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

Observed at 07:00, Saturday 9 November BBC Weather in association with MeteoGroup, external All times are Brasilia Standard Time (America/Belem, GMT-3) unless otherwise stated.