Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve ...

You can steam these clams in water or in beer for a more complex flavor ... will determine the best way to be cooked and ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

OCEAN CITY, N.J. — Danielle Mahon has been up to her elbows in seafood since opening the Topsail Steamer, a take-out seafood ...

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying.

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Appetizers: steamed littleneck clams, peel-and-eat shrimp ... broiled or fried (market price) From the Sea: beer-battered ...

If Hero — the ancient Greek inventor — had been able to enjoy a beer after work, he might have pulled a trick like [BevCanTech] did: use it to create a simple steam engine. Of course ...

The Barking Crab, located in the Seaport District, has been serving up seafood for more than 20 years in a lively, fun venue where patrons put on bibs to tuck into steamed lobsters. Seafood prices ...