Why should you use a dry rub instead of a marinade? Marinades tenderize the meat as it soaks up the liquids for hours, which makes them ideal for tough cuts of beef. But for prime rib, a cut that's ...

Serve with beef. The more flavor, the better! If you’re looking to add more seasonings to this prime rib recipe, rub them on ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...