Just right! Thanks so much for the inspiration Debbie!" - Leslie Trythall Beef Tips & Gravy My Way has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...
Sprinkle in the flour and add the crème fraîche with the reserved mushroom juices (from the topping), the mustard and tarragon. Season with salt, pepper and sugar and bring to the boil, stirring.