that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...
Recalled items include 1,052 pounds of ground beef, 158 pounds of pork sausage, 152 pounds of ground pork, and 96 pounds of Tenderized Minute Steak and Tenderized Round Steak.