Tender gooey zucchini boats stuffed with ground beef are packed with savory Italian flavor and melty cheese. These cheesy stuffed zucchini boats are perfect for a flavorful dinner the whole family ...

A fun vegetarian dish for the nine days. You can also make these cute zucchini boats, stuffed with garlic-flavored couscous and served warm. It is a fun presentation that may even get your kids to ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

That was the inspiration for this beef and zucchini skillet lasagna recipe. And boy, does it deliver! What makes this dish so delicious is that it takes the best components of lasagna — noodles ...

Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. Cover and marinate in the fridge for at least two hours, preferably overnight. Preheat the oven to 160C/320F/Gas 3.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...