In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and ...

Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor ...

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

The recipe asks you to do two things you may balk at: one, make your own bone broth, and two, dice prime steak for a stir-fry. You can compromise on the former (see the substitutions box) but not the ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

For most, bone broth is safe, though those with kidney concerns or specific dietary restrictions should consult a doctor/dietician before incorporating it regularly. Chicken, beef, and fish are ...

“Vitamin D is critical for bone health,” says Rosie Carr, dietitian at healthy eating plan Second Nature. “It helps our bones absorb calcium to support the bone remodelling process, which is how our ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...