Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and coating everything with a sweet, tasty Asian sauce made from soy sauce, peanut butter, maple syrup, and garlic.
“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...