Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the ...

Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...

Learn the shortcut to making clarified butter in five minutes. Melt 1/2 pound butter in a small saucepan with high sides over ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more ...