Cook for 30 minutes. For the meatballs, mix together the mince, onion, garlic and herbs along with a generous pinch of salt and pepper. Using your hands, roll into 16 balls. Heat a frying pan over ...
Add the beef in batches, cooking each batch until browned ... Shape into eight golf-ball-sized pieces and put on top of the stew, pushing down a little to coat in the juices.
Form 2-inch meatballs and place them 1 inch apart on a greased baking pan. Place in the oven and cook for 10 minutes. They will finish cooking in the stew. In the meanwhile, in a wide-bottomed ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...
Whether you're making delicious burgers, meatballs, stir-fries ... dinner ideas that are still packed full of flavor, ground beef is often one of our go to solutions. Ground beef is super ...