Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Learn how to make this easy bottom round roast recipe in your crock-pot ... cuts of beef go by many names at the grocery ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Chuck is often the go-to cut for pot roast. A rump roast can be used for a pot roast, but most would agree that beef chuck would be better to use because the cut is versatile, and the connective ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...