This smoked beef roast recipe leaves you with juicy slices of beef infused with a bold smoky flavor. SOUS VIDE CHUCK ROAST (WITH SECRET INGREDIENT) Tender and juicy Sous Vide Chuck Roast recipe with a ...

Folks have been coming up with new uses for this rump meat ever since we started eating beef. We’ve got several round steak recipes from the pages of the Montgomery Advertiser. This time, we’re ...

finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C ... packets of "stewing steak" that's likely to ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen Magician Catering ...

Here's the method to cook Mary Berry's beef stew. Preheat the oven to 160C / 140C for a fan oven or gas mark 3. Heat the oil in a large ovenproof pan and fry the braising steak over a high heat ...

Mary Berry has now shared her recipe for making a ... the remaining parsley into the beef mixture. Then spoon half the mixture into the base of a shallow round baking dish, add a single layer ...