World Pasta Day? Never heard of it, but I’ve never turned down a free ragu from fresh pasta specialists, Pasta Evangelists.

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

I recently had the pleasure of being invited to one of Newbury's greatest new additions to its independent restaurant scene; Gourmet Pasta Co.

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Zip past street-level sibling Caffe Amatrice to the 10th floor for Italian feasting with (almost) 360-degree views.

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...