Slow cookers are a busy cook’s best friend, and when it comes to beef, there’s no better way to create tender, flavorful ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

This slow cooker German Pot Roast is too good to miss. The beef is tender, the gravy is amazing, and with veggies cooked right with the beef, it’s a whole meal in one slow cooker! Pickles are the ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

The beef should be at room temperature before going ... Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air ...