The taste of pemmican really depends on what meat and spices you choose. If you love beef, then use that. If you aren’t sure about elk or deer, perhaps now is not the time to give it a try.

Before you make pemmican, you'll need dried and shredded meat. Ideally, you’ll use a low-fat cut such as venison or lean beef ...

Pemmican is a Cree word that means “rendered fat.” The fat you use can be saved bacon drippings, rendered chicken fat, purchased or homemade beef suet, or any other animal fat.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Part-owner Alun Jones said people of all demographics came from across the Pilbara to buy the strips of dried beef. "It's flowers for men really, so we also have wives buying for their husbands ...

Miles Macdonell issued the Pemmican Proclamation which banned the export of food from Red River and thereby prevented the North West Company from supplying its trading posts. The Pemmican ...