Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Beef jerky is savory, chewy, and satisfying, but unfortunately it has a fairly high price tag. At around $20 per pound for a ...

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...

Forgive beef jerky aficionados for occasionally getting so wrapped up in enjoying their mouthwatering strips of savory goodness that they don't concern themselves with when it might actually go bad.

Black currant is Cycling Frog’s star player, earning awards for its perfectly balanced sweet-tart flavor. With 5mg of THC and ...

Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...

There are tons of choices when it comes to Advent Calendars, ranging from toys and candy treats to makeup and beef jerky. If you like a traditional look, one of the most elegant is the Lenox ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...