Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

beef stock: The liquid base for the gravy, adding richness and moisture. cornstarch & cold water : Thickens the gravy to the ...

If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

This is the path to lump-free gravy. Gently pound the beef using the spiky side of a meat mallet to 0.5cm thickness (see note if you don’t have a meat mallet). If your beef is already this thin ...

This is the path tolump-free gravy. Gently pound the beef using the spiky side of a meat mallet to 0.5cm thickness (see note if you don’t have a meat mallet). If your beef is already this thin ...

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Check your pantry ASAP for this product. Getty Images There’s an active recall linked to ready-to-eat beef jerky products sold in five states, according to the Department of Agriculture’s Food ...