Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

Also unlike beef jerky, chipped beef is most often used as ... First, you'll make a white gravy sauce, sometimes referred to ...

Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

For a classic design that is timeless and versatile, look no further than this gravy boat from Pottery Barn. Part of the brand’s Emma line (which also includes a slew of corresponding serveware ...

Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...