Ground beef fried rice is a delicious and satisfying dish that combines the flavors of savory ground beef, aromatic vegetables, and fragrant rice. Don’t want all the extras in a recipe post? We ...

When it comes to creating the perfect beef fried rice, selecting the right cut of meat is essential ... If you're ready to give this a spin, get a good recipe to work from, mind the grain of the beef, ...

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

Add the oil to a medium to large skillet over high heat and let heat up for 1 minute. Add the shallots and garlic and toss ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Spread the cooked rice on a baking tray, and when it is cool, transfer to the fridge until it is cold. Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy ...

There are too many varieties of rice to count, and the type that you use matters greatly if you're trying to make ...

Ah, fried rice. The perfect side dish ... T’s suggests using lean beef to make the recipe, like a rump cut. We’ve included T’s homemade black-bean sauce recipe below, which will make ...

Fried rice is a vibrant and flavourful dish ... that can stand alone or accompany other dishes like Jollof rice, chicken, or beef. In the same pan, add the remaining oil and sauté the chopped ...

Heat a large deep pan or wok and fry the beef mince until browned without adding ... push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through.

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.