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Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Make restaurant-worthy sous vide roast beef from classic prime rib to budget friendly eye-of-round. The slow sous vide cooking process allows the natural flavors of the beef to shine through, enhanced ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

This simple presentation of succulent eye ... beef with 1 tablespoon oil and grind over plenty of black pepper. Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and ...

Roast beef: It's what's for dinner. And most likely lunch, too, if you're going to the West Jefferson Ox Roast, where some 5,000 pounds of round roast are being prepped for this weekend.