Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
Make restaurant-worthy sous vide roast beef from classic prime rib to budget friendly eye-of-round. The slow sous vide cooking process allows the natural flavors of the beef to shine through, enhanced ...
Devi has gone viral, with nearly 50 million views in one clip posted to X, for firing a bull’s-eye during the 1/8 elimination round of the women’s individual compound open event. "Oh ...
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...