Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...

Place the beef, red wine, thyme, bay leaf and garlic into a large bowl. Cover and marinate in the fridge for at least two hours, preferably overnight. Preheat the oven to 160C/320F/Gas 3.

"Galbi" literally translates to "rib" in Korean, and, as the name suggests, this dish is typically made with bone-in beef ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...

It indicates the ability to send an email. Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its ...

Instead of making rice cakes from scratch, here's a fun and creative food hack: use cylindrical-shaped tteok (or 떡), the ...

Located near Highland Mall, this neighborhood favorite serves up Korean barbecue as well as noodles, soups, and a good selection of vegetarian options. Try the Gal Bi Jjim. The offerings from Jae ...

An curved arrow pointing right. At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch ...

(If you insist on beef, there’s brisket, tongue and rib eye. But K-Team seems designed to be a go pig or go home situation.) The tabletop grills also sizzle as kimchi and some of the tastiest ...