Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

SMOKED CHUCK ROAST (WITH SECRET INGREDIENT) Smoked Chuck Roast rivals even the most tender ... Prepare to fall in love with this quick and easy Instant Pot Beef Stroganoff recipe. This flavorful Beef ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Chuck is often the go-to cut for pot roast. A rump roast can be used for a pot roast, but most would agree that beef chuck would be better to use because the cut is versatile, and the connective ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

We don’t need a special occasion to enjoy a roast at my place and we’re as much fans of the midweek roast as we are the Sunday one.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...