You could salt these and cover them in flour and lightly brown them in a frying ... combines the beef broth, cream of ...

When the air turns brisk and leaves start to change into shades of crimson, gold and orange, I'm ready for cozy meals like ...

If you like a thinner stroganoff, try including a little beef broth when adding the ingredients at the end ... sautéed ...

a plethora of caramelized shallots lend the deep brown gravy a peppery-sweet taste and intense umami. After searing, the beef patties are simmered in the sauce so they soak in all that great ...

Braising the beef in a Dutch oven allows for evaporation (the kind you can’t get in a slow cooker or Instant Pot) and intensifies the broth. Opt for a Mexican lager, like Modelo or Pacifico ...

It took about five minutes for the powder to dissolve completely into the liquid, leaving me with a hot, light brown broth. On its own, the flavor is savory and does resemble beef broth.

Beef stock and broth are staples of home cooking. They're used as a backbone for soups and stews, a fundamental part of gravy, and can even be transformed into a demi-glace. While delicious beef ...