Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

This high-protein pasta typically features edamame as the sole ingredient. Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a ...

It can be used in gluten-free baking, as a thickening agent, breading/coating on protein, or for my favorite – gluten-free pasta! Closest flavor mung bean flour substitute: Lentil/dal flour If you’re ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

My grandparents made their own bread as well as pasta, and it always was from scratch. Life was a lot different back then. One simple dish I always loved that my Aunt Rose made was fava beans with ...

C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for ...

Once that little task is complete, the sauce comes together while the pasta is cooking. If you can’t get your hands on any broad beans, peas or asparagus are a lovely substitute. I like to use ...

Add the flour and stir through everything in the ... It contains lots of nutritious greens and fiber from the beans. While the pasta is cooking, make the sauce: Add the cannellini beans, garlic ...