This high-protein pasta typically features edamame as the sole ingredient. Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

You may have noticed that there are nutrient-rich, naturally gluten-free options that are rising in popularity, and you may ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

White bean flour, made from ground white beans, has a smooth texture and a mild, neutral flavor that makes it a breeze to incorporate into your favorite recipes. It can be used in gluten-free baking, ...

so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a protein-packed base. This could almost be nicknamed “a green juice pasta,” as it’s a ...

Sure, pasta makes for a quick and easy weeknight dinner, but have you considered the wonders of saucy beans? These humble legumes can offer a whole new world of textures and flavors, transforming ...

My grandparents made their own bread as well as pasta, and it always was from scratch. Life was a lot different back then. One simple dish I always loved that my Aunt Rose made was fava beans with ...

Once that little task is complete, the sauce comes together while the pasta is cooking. If you can’t get your hands on any broad beans, peas or asparagus are a lovely substitute. I like to use ...