But are you missing out on the best bite in BBQ? Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced.

Homemade tortillas are fabulous party food. The pork belly can be prepared and marinated ahead of time. I suggest cooking it the day before, so on the day it just needs reheating.

Once hot, add your meat-free strips. Fry until crispy and golden, using tongs to turn halfway through. Place on a plate lined with kitchen roll to soak up any extra oil 5. Heat the BBQ sauce up in ...

Umamicue marries Texas-style barbecue with Vietnamese inspiration, churning out smoked brisket egg rolls, smoked crab rangoon and a pork belly banh mi with a special Umamicue sauce. Vegans fear ...

Most barbecue joints will serve the same set of classics such as an unmarinated selection including pork belly and steak ... and intercostal strips (the fatty meat between beef ribs).

It is a prized part of the pig that’s loved by many. Cooked low and slow, the meat melts in your mouth. Roasted low and slow, the crunch factor of the crackling is unbeatable, and the meat soft ...

Juicy brisket, ribs that fall off the bone, and pulled pork that melts in your mouth — BBQ in Ottawa has never ... excels at cooking brisket, pork belly and other delectable items from Lavergne ...

smoky cut of pork belly cured with a mixture of salt, nitrates and nitrites, and smoke. Depending on the flavor of the bacon, the brine also sometimes includes sugar. It features lengthy strips of ...