This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan dish brings together ...

Place the cod fillet in a large saucepan with the milk and bay leaf. Cover with a lid ... the oven for 8–10 minutes. For the parsley sauce, melt the butter in a small non-stick saucepan.

parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed. To make the sauce, melt the butter over a low heat ...

The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection, but, honestly, I think it would make a piece of cardboard delicious. Sea or bay scallops ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking, add a little runny honey to sweeten it and balance out the ...

Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the chopped vegetables and bay leaves ... make the sauce. Finely chop the parsley (by hand ...