Buying pastries at Costco is a great way to pick up treats in bulk. We've ranked several options to make it easier to pick up ...

While you can mix batter by hand, you can only shape it with a container such as a muffin tin or a springform pan. Dough can be shaped by hand and doesn’t necessarily need a container to hold its ...

You can put together a powerful flavor combo that's full of all your favorite tastes. At the same time, there's no need to mess around with sticky and gooey batter. Instead, just use a couple of ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

The DI tasted and ranked pumpkin spice treats and beverages around campus to guide you on what restaurants and cafes are ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.