It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in freshly baked goods. Our recipe for Apple Spice Cake will bring back ...

TV cook Zoë François, raised on a Vermont commune, has a new cookie book that will send you sprinting into the kitchen.

Homemade apple cider donuts have never been easier.I started baking when I was 12 — and I’ve come a long way from the boxed ...

Love to bake or looking to become a more serious baker? Check out the essential baking supplies you need—as chosen by our ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

Carefully sift flour together with baking powder, baking soda and salt and add to the butter mixture. Mix everything until just combined but take care not to overdo it. Finally, divide the batter into ...

Baking Gators, an instructional baking course presented through the Brazosport Community College Enrichment Program, was the ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

In a large mixing bowl, combine the strong white bread flour, instant yeast, sugar, salt, and baking powder. Make a well in ...