Love to bake or looking to become a more serious baker? Check out the essential baking supplies you need—as chosen by our ...

Homemade apple cider donuts have never been easier.I started baking when I was 12 — and I’ve come a long way from the boxed ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

How do I make batter? The simple way to make batter is by mixing flour with a liquid like water, milk, or beer until smooth. You can also add seasoning, eggs, or leavening agents like baking powder to ...

In a large mixing bowl, combine the strong white bread flour, instant yeast, sugar, salt, and baking powder. Make a well in ...

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

TV cook Zoë François, raised on a Vermont commune, has a new cookie book that will send you sprinting into the kitchen.

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in ...

Think beyond the cinnamon shaker, and swap powdered cinnamon for these warm, spicy alternatives.

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.