Fortunately, a new cookbook from meal-prepping expert Suzanne Mulholland, The Batch Lady: Cooking On A Budget, has over 100 recipes that taste just as good from frozen as they do fresh ...

Test yourself with new recipes to find enjoyment in the Sunday night ... alternative according to Suzanne Mulholland, author and family-cooking expert also known as the Batch Lady. ‘A good selection ...

new cookbook The Batch Lady Grab and Cook is here to make it easier than ever. Taking the hassle out of mealtimes, the book is filled with 100 recipes that take no more than 15 minutes to prepare ...

All the latest stories from Fabulous columnist Suzanne Mulholland, also known as the Batch Lady. Her motto is simple: cook fast and cook smart. THE TV personality will front a new show with ...

Home cook turned recipe book author Suzanne Mulholland, aka The Batch Lady, would disagree. The key, she says, is to batch cook ‘base dishes’ that can be used in lots of different ways.

When planning your batch cooking sessions, consider recipes with similar cooking times to streamline the process. Optimizing your preparation by chopping ingredients beforehand can significantly ...

The best part about this recipe? The maple sesame crunch! I will often make an extra batch, just to snack on as I'm prepping the actual salad. It's sweet, toasty, and adds a lovely texture to every ...

It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.

Use a firm apple variety such as Pink Lady so the apples hold their shape when roasted. View Recipe This picture-perfect fall cocktail ... Shake these up one at a time or make the big-batch version if ...

The Batch Lady Suzanne Mullholland is here with one of ... Add the onions and garlic and cook for 2-3 minutes, until softened. 3. Add the beef to the pan and cook, breaking up with a wooden ...

The flavor combo makes everything taste fresher. My mom’s vinaigrette is also less fussy than a lot of recipes. It seriously takes two minutes to make. It’s the perfect complement to any salad ...

“I have a memory as a teenager of going with my abuelita to buy some tamales from a lady ... for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes ...