Freeze: Super-Nourishing Meals To Batch Cook, Freeze And Eat On Demand by Ruby Bell and Milly Bagot of ByRuby (£16.99, Mitchell Beazley) is out now You’re now subscribed to all our newsletters.

"This sauce freezes really well," writes Julia Busuttil Nishimura, who also recommends making a double batch ... and ...

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

And batch cooking doesn’t have to mean eating the same, dull meals every night of the week. In fact, if you’re willing to make a bit of room in your freezer, you can prep a range of delicious ...

Simply batch-cook one of these easy dinners, then freeze the leftovers for a speedy midweek meal. Using fresh produce when it's in season will also help lower food bills, and they will also taste ...

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

Listed on Amazon at just $16.99 for a two-pack, this freezing tray from Aichoof offers a similar functionality for half the ...

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your ...

Versatile batch cooking ideas Big-batch recipes are perfect for busy individuals. Cook large quantities of your favorite recipe and freeze them for quick meals. Scale up the recipes on your ...

Audrey Morgan is an associate food editor at Food & Wine with ... Here are the ingredients our staff always stocks in the freezer. “I’ve been known to batch up bacon into ziplock sandwich ...

If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But ...