De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.

The Center for Basque Studies houses the Jon Bilbao Basque Library – one of the world’s largest collections of Basque-related materials, currently at 55,000 volumes. The Center for Basque Studies ...

In 1967, a small Basque studies program was established within the social sciences division of the Great Basin Institute. Originally established to study the Basques as an integral part of the sheep ...

The biggest is the annual Basque Festival held each July, a multi-day extravaganza of folk dancing, music, sports exhibitions and copious amounts of succulent lamb dishes. “You get to watch the ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Thirteen indicators were used to calculate University of Basque Country's overall Best Global Universities rank. Here is a breakdown of how this institution ranked relative to other schools for ...