Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...
Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...
2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese. 5. Drizzle the olive oil over the whole pizza.