Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal.

Preheat the oven to 220C/425F/Gas 7. Place the pepper half onto a baking sheet and drizzle with olive oil. Place into the oven and roast for ten minutes. Season with sea salt and freshly ground ...

Add the cauliflower rice and lentils and cook for 3 minutes. Add the coriander and season with a little salt and pepper. Mix together. Fill the peppers with the mixture. Dot with the cheese and ...

Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

If you love classic stuffed peppers, just wait until you try this easy weeknight winner! The best part? These peppers are incredibly versatile. Serve them over buttered noodles, fluffy rice ...

Be careful not to cut a hole in the bottom. Stuffed peppers are not only a fun way to eat your breakfast, they can also be easily customized for larger crowds so everyone can enjoy them with ...