This baked spaghetti is one of the easiest yet tastiest ... It's perfect to bring to a potluck and is easy to double or triple to serve a big crowd. You could mix it up and do half ground beef ...
Recipes published by Food & Wine ... s fresh and flavorful tomato sauce. A heap of spaghetti clings to the garlicky, sausage-laden sauce in an easy and impressive meal made to serve a crowd.
Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...
Off heat, alternate between adding Parmigiano and at least another ½ cup pasta water, while continually stirring or tossing, until spaghetti is creamy and saucy.