Garten's cake also got the top spot in my ranking of Barefoot Contessa breakfast recipes. The sweet blueberries and zingy lemon keep the overall flavor interesting, and the cake was also extremely ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Ina Garten has a solution for you ... “But you don't ice them until you're ready to serve them. So the cake can last, but make this icing at the last minute.” Making cakes and cupcakes ...

Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken. "And finally after weeks ...

Fortunately, there are ways to give your cake slices a restaurant-worthy look with very little effort. Our all-time favorite Ina Garten desserts give plenty of baking inspiration, but the beloved ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

But when Goldbelly sent over Ina Garten’s coconut cake for us to try, I was on the edge of my seat all day as we waited for it to defrost. As a lifelong fan of coconut cake, I was excited to try ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Of all things, it took months of watching Ina Garten — the Barefoot Contessa, whose memoir comes out Tuesday — to begin my recovery. The summer after high school, I spent hours cocooned on the ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream ...