Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more ...

Now that’s what we call a tummy touchdown! What if we told you that eating pasta could actually be ... healthy? That's right!

Given the poor taste and just how unrecognizable it is next to traditional pasta, Capello's comes in at the bottom of this list. Made with chickpea flour, Banza provides more nutritional benefits ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Add the drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash of the pasta cooking water then stir over the heat for a minute.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.