This antipasto features celery, olives, and Ricotta Salata cheese for an easy make-ahead side perfect for serving with turkey ...
North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...
Homemade marinara is easy enough to make on a busy weeknight and uses ingredients already in my pantry, like tomatoes, onions, garlic, olive oil, and herbs and spices. I tested four recipes from ...
Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...
“The biggest disadvantage is that we don’t always agree on the best way to make a recipe,” Alex said ... shrimp in a delightful garlic and olive oil sauce flavored with dry sherry and ...