This recipe comes from the All New Ball Book of Canning and Preserving on page 308. It will yield approximately 5 (1/2 ...

This delicious strawberry jam canning recipe uses strawberries, sugar, lemon juice, and powdered fruit pectin. This recipe ...

If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...

When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest ... This particular recipe comes from my time-tested Ball Blue Book of Preserving.

Canning enthusiasts include millennials, families with young children and sustainability enthusiasts. According to the U.S.

Cooper has been canning and preserving since a young age, learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from ...

Looking for a nutritious snack to give you a boost of energy? These energy balls will do the trick! Each recipe makes at least 10 servings, making them a great addition to your weekly meal prep.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

It wasn’t always pretty but right-hander Griffin Canning stayed healthy and took the ball for every one of his scheduled outings this season. Canning had his fair share of ups and downs, but he finish ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Note: If the jam overcooks, it will be too thick - just add a little boiling water to loosen. We know that most of us find recipes through search and our dedicated search engine will search our ...