When stored in a cool, dark place, they can last up to a year to 18 months if using Ball canning lids. Do I need to add ...

This recipe comes from the All New Ball Book of Canning and Preserving on page 308. It will yield approximately 5 (1/2 ...

When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest ... This particular recipe comes from my time-tested Ball Blue Book of Preserving.

These energy balls will do the trick! Each recipe makes at least 10 servings ... but you can substitute any nut butter if you prefer. These blueberry energy balls feature dried blueberries ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Cooper has been canning and preserving since a young age, learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

Once cooled, cover and chill in the fridge where it will thicken and become more jam-like. It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

View Recipe Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall These blueberry energy balls feature dried blueberries, oats and pecans that combine to ...