Quelch, John A., and Diane Badame. "Montreaux Chocolate USA: Are Americans Ready for Healthy Dark Chocolate? Spreadsheet for Instructors (Brief Case)." Harvard Business School Spreadsheet Supplement ...

Good espresso makers are precise, complicated instruments, so I want to lay out a few terms that usually come up in any discussion or comparison of different machines. If this is too 101 for you ...

Fancy your chances as a master chocolatier? Here's a guide to tempering chocolate using the seeding method, which doesn't require any special equipment. Wondering how to achieve perfectly set ...

Machine learning is the ability of a machine to improve its performance based on previous results. Machine learning methods enable computers to learn without being explicitly programmed and have ...

This doesn't always affect the flavour of the chocolate, but should be seen as a warning that it hasn't been stored in ideal conditions. Tempering the chocolate again to realign its crystalline ...

A credit card machine allows small businesses to accept both credit and debit cards as payment. This allows customers to pay with the card of their choice while providing businesses with a way to ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Please view our full advertiser disclosure policy. stock_colors, Getty Images Becoming a vending machine operator can provide exciting opportunities for both novice and seasoned entrepreneurs ...

USA TODAY delivers a curated mix of the day’s most important news and information to pique your curiosity and explore your passions. Episode by episode, we leave you with a better understanding ...