Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions ...

A standing rib roast or prime rib is a holiday dinner classic ... Place roast, bone-side-down, in a large roasting pan and roast 30 minutes. Reduce oven temperature to 325 degrees and continue ...

Rub the mix liberally over the standing rib roast. Let sit at room temperature about 30 minutes before roasting. This takes the chill off the meat surface, which aids in browning. Test Kitchen Tip: ...

In This Article People / Russell Kilgore You might think a roasting pan is a once-a-year tool that you drag out from the bottom of a stack of pots and pans teetering over the refrigerator.

Use a roast with the skin-on and it will crisp up ... you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

We tested roasting pans that cost up to $300, but our favorite was the cheapest we tried. The Farberware Nonstick Steel ...