Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions ...

A standing rib roast or prime rib is a holiday dinner classic ... Place roast, bone-side-down, in a large roasting pan and roast 30 minutes. Reduce oven temperature to 325 degrees and continue ...

This will "wet" down the seasoning so it's easy to spread on your rib roast. Rub the mix liberally over the standing rib roast. Let sit at room temperature about 30 minutes before roasting. This takes ...

so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the roasting tin. Pour the stock into the cooking juices remaining in the tin.

Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Use a roast with the skin-on and it will crisp up ... you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...