Baked spaghetti squash, roasted to perfection with garlic ... Yes, for a quicker method, you can microwave the squash. Just cut it in half, remove the seeds, and cook it cut-side down in a dish ...

Slice squash in half ... squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Cut your spaghetti squash in half lengthwise, and use a spoon to remove ... with olive oil (or use an olive oil spray) to coat. Bake flesh-side up at 400 degrees Fahrenheit for 30–40 minutes ...

When it comes to squash, there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't ...

Spaghetti: This squash’s thick strands ... Serve immediately. In a glass baking dish arrange the squash half, cut side down, pour 1/4 cup water around it, and cover the dish tightly with ...

Bake without covering ... Try a new type of squash this year, such as spaghetti squash used in this recipe. Cut squash in half lengthwise; remove the seeds. Brush each half with ½ tablespoon ...

Get the Baked Chicken Parmesan Spaghetti Squash recipe at Garnish and Glaze. Don't be fooled: This is not your average spaghetti and meatballs! Instead, it's a lower carb option that'll surprise ...