These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing too! Your family will come running when they know that you’re serving this ...

Although the mushroom season arrived later than usual this year, it yielded an abundant harvest. It's worth using these ...

For recipes like our pesto-marinated pork chops that sear the chops first and then finish them in the oven, you'll want a little less time to prevent them from drying out. Baking pork chops at 400 ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Add a large baking tray to the oven and preheat to 210C/190C Fan/Gas ... Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes ...

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

Season the chops ... baking dish and add the potatoes. Place a tea towel on top and punch the potatoes slightly to break the skin. Remove tea towel and drizzle with oil and sea-salt. Bake in a 200 ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...